Okay, so weird title, right? Well, it is unless you're into tea. So,
again, I've been learning a LOT at the tea room. Everything from how to
set up food trays and arrange the food on them to setting the tables,
from making tea to making resets. There's a whole lot to learn, but
something I got thinking about now, is something that I just learned
from watching the tea being made.
Now, when you make tea, you only want to let it steep for a certain
amount of time or else it either gets really bitter or it loses all its
flavor. Steep it too little and you get watery tea. Steep it just
right and you have the perfect pot of tea. With that in mind, I kind of
thought of a kind of "parable" similar to the one about the seed and
the soil. This is kind of how I figured it.

